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241 locations

Places to eat

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Adjud, judetul Vrancea

Adial

Restaurant

Located downtown Adjud, Adial restaurant offers the chance and the place where you can enjoy traditional Romanian dishes. Organizes weddings, baptisms and other events.... [read more]

Specific: Romanian
Venus, judetul Constanta

Afrodita

Restaurant

The restaurant, with a capacity of hosting 140 people, offers traditional and international dishes and ability to host major events, receptions, cocktails or any other social and cultural events.... [read more]

Specific: Romanian, International
Capacity: 140
Cluj-Napoca, judetul Cluj

Ali Baba

Restaurant

Ali Baba Restaurant awaits you with the best Turkish specialties in the heart of Cluj.... [read more]

Specific: International, Turkish
Opens at: 10:00
Closes at: 22:00
Baile 1 Mai, judetul Bihor

Allegria

Restaurant

Allegria Hotel will provide an elegant salon and a gothic wine cellar wine with a capacity of 90 seats. Here you can enjoy dishes from Romanian and internationl cuisine, the house specialty is beef mu... [read more]

Specific: Romanian, International
Capacity: 120
Poiana Brasov, judetul Brasov

Alpin

Restaurant

' As promised, at Alpin Resort Hotel **** we want to delight your senses. One by one, or all at once! What can be more enjoyable than a square , rich meal, which paved the way to happy all day?Wit... [read more]

Specific: International
Capacity: 200
Brasov, judetul Brasov

Ambasador

Restaurant

Located in the old center of Brasov, on Street Republic No. 60, the Ambassador Restaurant has established a reputation both for its wide range of dishes offered but and for the comfort, luxury, elegan... [read more]

Specific: Romanian, International
Capacity: 45

Bitu

Olanesti, judetul Valcea

Phone0250 775155
0740 153125
0744 560242
AddressBailor, 17
Emailoffice@hotelbitu.ro

Description

Bitu Restaurant presents one of the prestigious kitchens of the country, producing 100% natural cooking. In the restaurant customers cand taste the classical French, international and traditional Romanian cuisine. Before cooking with natural methods of pest organism fatty foods are excluded. The kitchen is coordinated by a master of culinary art, winner of several national competitions specialty.

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